Friday, 19 August 2016

Sons 8th Birthday - The very blue Vanilla cake




VANILLA CAKE


" I want a vanilla cake this time mama, I dont want always chocolate cake! "  

was my elder son's wish on his 8 th Birthday. 
So I googled to find the best recipe from BBCGoodFood.

Original Recipe Reference :

http://www.bbcgoodfood.com/recipes/10860/easy-vanilla-cake


The best part i liked in this recipe is poking holes and pouring the syrup.
It made the cake moister than the usual ones i make and more vanilla flavoured.


Decoration

Starwars sticker bought from store
Whipping cream - 600 ml
Food colour - Blue

Added more or less blue colour  to the whipped cream for getting the different shades.



Saturday, 2 July 2016

Red Lentils Dal curry



Red Lentils Dal Curry 


Was very amazed to see an indian recipe in a German website.
The method was totally different from how i used to do, especially ginger and coconut raspel added late, so do the lately added turmeric.

Have made a couple of times now with Jeera basmati rice or chappathi. Children loves it hence the recipe is a keeper and thus its in my site.
Giving credits to the author from Chefkoch for this amazing recipe.

http://www.chefkoch.de/rezepte/128381055063820/Rote-Linsen-Curry.html

Quoting the English version of the recipe here...

Things Needed:


Red lentils - 1 1/2 cup
Cumin powder - 1 tsp
Onion  - 1 chopped
Ginger - 1 sp chopped
Coconut raspel - 2 sp
Tomatoes - 4 chopped
Turmeric - 1 tsp
Chilly powder - 1tsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Cream - 50 ml

Preparation Method :


Wash red lentils and cook adding enough water. They cook very fast like in 5 min.. Set aside.

Heat 2 sp oil in a pan in medium heat. Fry onions ading cumin powder till transparent.

Add ginger and coconut raspel. A nice aroma spreads. Saute till coconut turns golden brown.

Toss in chopped tomatoes. Mix nicely and cook covered for 5 min.

Add chilly powder, turmeric, coriander powder, garam masala, salt, cream sauting.

Add cooked lentils. Cook covered for 10 min.

Serve topped with chopped coriander.

Monday, 6 June 2016

Tomato Rice



TOMATO RICE


Very flavourful  veg rice variety loved by my family. So here goes the recipe...


THINGS NEEDED:

Cooked rice - 3 cup
Tomatoes, finely chopped - 4
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Methi seeds - 1/2 tsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Dry red chillies - 2 
Cashew nuts - some
Coriander leaves - 2 spring


PREPARATION METHOD:

Heat 2 tbsp oil in a nonstick pan. 

In a medium flame, splutter mustard seeds, cumin seeds & methi seeds in it.

Add urad dal, chana dal, nuts, dry red chillies. Fry till  the dal light brown, the chillies black red.

Add turmeric , a pinch of hing and a tsp chilly powder.

Toss in chopped tomatoes. Saute and cook for 5 min.

As the last step add cooked rice. Cook covered for 5-10 min. 

Top with chopped coriander leaves.


Sunday, 8 May 2016

Neyyappam - HAPPY MOTHER'S DAY





Neyyappam

Happy Mothers Day to all the wonderful mothers out there, especially those young mothers who spent sleepless nights feeding the lil ones. I just had such a phase in my life. Well got almost over it.

Neyyappam, another favourite snack which my mom makes at home.
For this we use Raw rice called also pachari. German name is 'Milch reis'.

Things Needed:

Raw rice (Pachari, Milch reis) - 300 gm
All purpose flour - 2 tbsp
Banana, soft - 1
Jaggery grated - 1/2 cup, as per need
Cardamom - 5 pods
Sesame seeds, black - 1tbsp
Dried ginger powder (chukku) - 1/2 tsp
Sliced coconut pieces - 2 tbsp
Baking soda - 2 pinch
Ghee - 2 tbsp

Oil to fry


Preparation Method:

1) Soak raw rice for 5 hrs. Drain . Spread over a towel/dish cloth to dry for 10 min.

Grid the rice using a mixer. Sieve using the puttu sieve( Sieve with bigger holes) to get a coarsely ground powder. The bigger pieces you can put back on the mixer and grind again. Repeat this till all rice are coarsely ground. (The resulting flour you can also use to make puttu.). Set aside.

2)  Melt the jaggery adding water, bring to boil, sieve to remove impurities. Set aside to cool down.

3) Heat Ghee and fry coconut slices till light brown, set aside to cool down.

4) Wash sesame seeds once and set aside.

5) Mash banana in the mixer adding some water or Jaggery syrup.

6) In a deep vessel mix raw rice, 2 tbsp all purpose flour, dried ginger powder, Jaggery syrup, Mashed banana to get a thick batter consistency (dosa batter consistency). Toss in Ghee with fried coconut pieces, sesame seeds, baking soda and mix all well. Set aside 5-10 min.

7) Heat oil in a Kadai. Pour the batter into it, fry turning both sides. Wrap in tissue paper to absorb oil when done.





Friday, 20 November 2015

Baked Potatoes with Herbs and German Soft Cheese


BAKED POTATOES WITH HERBS - CREAM CHEESE FILLING

Had a very buzy friday due to shopping and not much time sauting and staring. 
Its a very typical food mostly eaten with satakes or sausages.

THINGS NEEDED :


Potatoes washed - 500 gm
Cream cheese / Quark (German Soft cheese) - 500 gm
Chives - one bunch
Garlic cloves - 1
Parsley (flat leaved) - one bunch
Salt and Pepper
aluminium foil

PREPARATION METHOD :

Cook potatoes adding some salt.

Then  roll them in aluminium foil and bake for half an hour.

Mix cream cheese, chopped herbs (chives, cloves  parsley leaves),some  salt and pepper.

After the potatoes are done split them into 2 and fill 1 spoon of the chream cheese filling.

Garnish with some chopped chives and serve with pan fried sausages.


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