Sugar - 1 1/2cup
Ghee - 1 cup
Food colour - 1 pinch(optional)
Almonds, sliced- 1 cup
Pistachios, chopped - 1 cup
Cashew nuts - 1 cup
Nutmeg powder - 1 pinch
Roast Nuts in hot Ghee. Set aside.
In an extra bowl, mix flour and water well & orange food color ..Mix well to avoid lumps.
Using a sieve to transfer the flour mix into another bowl , to avoid lumps.
Heat 3/4 cup water and Sugar to get a string like consistency.
Pour the hot Ghee (used for frying nuts) over this.
Pour the flour mix stirring continuously .
Keep sauting for 15 minutes or until done.
Add Nutmeg powder. Mix well.
Add roasted nuts, pistachios & sliced Almonds to this. Mix well.
Transfer it to a greased tray. Press with a spoon to get a fixed shape.
Cut to your desired shape.