CHICKEN FRY , the Kerala wayCrispy fried chicken pieces with fried ginger - garlic paste are very tasty and is a regular item in my home . It goes well with kerala parotta also with rice. Give it a try !
1 kg chicken ( if available buy the chicken legs)
3 sp ginger pasted
3 sp garlic pasted
1 full spoon chilly
1 tsp turmeric
Salt
Preparation method :
Clean the chicken . Marinate with the chicken with the rest of the ingredients. Deep fry in oil turning around.
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