Monday, 26 December 2011

German Dampfnudel with Vanilla Sauce






Dampfnudel with Vanilla Sauce

Winter is at the door & we are all craving for some warm food .!!!!!!!!!!! This time its a steamed cake served with a quick warm vanilla sauce . The hammer recipe is from chefkoch.de

VANILLA SAUCE

THINGS NEEDED:

1 Egg
2 EL sugar
1 Pck. vanilla sugar
1 level tbsp cornstarch
500 ml milk

PREPARATION METHOD :
Beat egg with sugar ,vanilla sugar, cornstarch. Finally mix in milk.
Boil once stirring well with a spoon.


DAMPFNUDEL

THINGS NEEDED:
500 gm - All purpose flour
20 gm - Dry yeast
50 gm - Sugar
250 ml - Milk
1 - Egg
1 pinch Salt
80 gm - Butter

For Steaming :
100 gm Butter
125 ml Milk

PREPARATION METHOD :
Mix everything to make a dough. Set aside in a warm place for 1 or 2 hour.
Make 9 balls from it.
Heat a pan. Melt butter, pour milk. Add sugar.
Place the balls over it. Close the lid.Lower the heat when the pan is full of steam.
Cook until the no milk in the pan & the bottom side of the ball gets golden brown.

Serve with warm vanilla sauce & cinnamon powder!

2 comments:

  1. I made this recipe (with some minor modifications) and it turned out really well. The dampfnudel did burn a little on the bottom, but I think I could manage to do it better next time. Thanks for posting this recipe.

    http://cookingwithdoyle.com/index.php/dampfnudel

    ReplyDelete
  2. Nice to hear from you. You are most welcome :)

    ReplyDelete

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